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Late HarvestA term used to describe dessert wines made from grapes left on the vines for an extra long period, often until botrytis has set in.
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Late HarvestOn labels, indicates that a wine was made from grapes picked later than normal and at a higher sugar (Brix) level than normal. Usually associated with botrytized and dessert-style wines.
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Late HarvestLate Harvest wines are sweet wines produced from grapes that are allowed to over ripen on the vine.
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Late HarvestDesignation appearing on bottles (in French, Vendange Tardive) where grapes were allowed to hang on the vine beyond physiological maturity. This over-ripens grapes, usually producing wines that are hi [..]
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